* Please note that ISSofBC is not the employer for any of these job postings.

  • JO #V610 Dishwasher

    Category: Restaurant/Food Services

    Job Title: Dishwasher
    Term: Part time, operating hours 5:00 am to midnight
    Location: Vancouver International Airport, Richmond
    Salary: Depending on experience

    Info:

    A well known restaurant located at YVR Airport is currently seeking a General Cook. Duties: Provide the highest quality of service to guests at all times; Wash dishes, pots, utensils, etc; Change and take out wastes; Sweep and mop unit floors; Clean coolers, filters, canopies/hoods; Clean and boil out fryers; Clean Grill.

    Requirements:

    • Upper intermediate communication skills in English

    Qualifications:

    • Ability to communicate with co-workers
    • Ability to work standing up for certain periods of time
    • Experience working in a corporate atmosphere would be an asset
    • Must be a team Player- able to share workload with co-workers/perform other kitchen duties as required
    • Excellent Cleaning and Organization Skills required
    • Must be flexible and available for scheduling requirements-able to fill in shifts on short notice flexible to scheduling (i.e.: available for weekends, evenings, days or afternoons)

    To Apply:

    Contact ISS Multilingual Case Management, 333 Terminal Ave, Room 622
    Phone: 604-684-2504 to register for job placement
    If you are already registered with the ISS Multilingual Case Management, call 604-684-7868 for job placement at Work Resource Centre

      Posted on February 7th, 2012 Bookmark and Share

  • JO #V609 General Cook

    Category: Restaurant/Food Services

    Job Title: General Cook
    Term: Part time, operating hours 5:00 am to midnight
    Location: Vancouver International Airport, Richmond
    Salary: Depending on experience

    Info:

    A well known restaurant located at YVR Airport is currently seeking a General Cook. Duties: Provide the highest quality of service to guests at all times; Follow recipes and/or products directions for preparing, seasoning, cooking, tasting, carving and serving food and beverage products; Operate a variety of kitchen equipment and/or utensils; Measure and mix ingredients, wash, peel, cut and shred fruits and vegetables, and trim and cut meats, poultry and fish for culinary use. Stock, date and rotate and check temperature of product; Taste products, follow menus, estimate food requirements, check production and keep records in order to accurately plan production requirements and requisition supplies and equipment as needed; Clean and sanitize work areas and equipment following proper procedures; Comply with franchise and other regulatory agency’s policies; Carry out reasonable requests by management of which the associate is capable of performing.

    Requirements:

    • Upper intermediate communication skills in English

    Qualifications:

    • Food Safe Certificate, 3 years of Line Experience would be an asset
    • Experience working in a corporate atmosphere would be an asset
    • Ability to communicate with co-workers and follow set of cooking instructions
    • Must be a team Player- able to share workload with co-workers/perform other kitchen duties as required
    • Excellent Cleaning and Organization Skills required
    • Must have an outgoing, positive attitude
    • Must be flexible and available for scheduling requirements-able to fill in shifts on short notice flexible to scheduling (i.e.: available for weekends, evenings, days or afternoons)

    To Apply:

    Contact ISS Multilingual Case Management, 333 Terminal Ave, Room 622
    Phone: 604-684-2504 to register for job placement
    If you are already registered with the ISS Multilingual Case Management, call 604-684-7868 for job placement at Work Resource Centre

      Posted on February 7th, 2012 Bookmark and Share

  • JO #V608 Server

    Category: Restaurant/Food Services

    Job Title: Server
    Term: Part time, operating hours 5:00 am to midnight
    Location: Vancouver International Airport, Richmond
    Salary: Depending on experience

    Info:

    A well known restaurant located at YVR Airport is currently seeking a Server. Duties: Provide the highest quality of service to guests at all times; Greet guests, serve drinks & food; Assist in light food preparations; Suggestively sell merchandise and bar food items; Comply with franchise and other regulatory agency’s policies; Other duties as reasonably requested.

    Requirements:

    • Upper intermediate communication skills in English

    Qualifications:

    • Must possess Serving It Right Certificate; Food Safe Certificate Level 1 would be an asset
    • At least 3 years of Serving/Restaurant experience would be an asset
    • Experience working in a corporate atmosphere would be an asset
    • Previous cash handling with a good record
    • Flexible to scheduling (available for weekends, evenings, days or afternoons)
    • Knowledge of micros system is preferred
    • Must have good communication skills
    • Must be a team player-share workload with co-workers/perform other kitchen duties as required
    • Flexible availability – Able to fill in shifts on short notice

    To Apply:

    Contact ISS Multilingual Case Management, 333 Terminal Ave, Room 622
    Phone: 604-684-2504 to register for job placement
    If you are already registered with the ISS Multilingual Case Management, call 604-684-7868 for job placement at Work Resource Centre

      Posted on February 7th, 2012 Bookmark and Share

  • JO #V607 Host

    Category: Restaurant/Food Services

    Job Title: Host
    Term: Part time, operating hours 5:00 am to midnight
    Location: Vancouver International Airport, Richmond
    Salary: Depending on experience

    Info:

    A well known restaurant located at YVR Airport is currently seeking a Host. Duties: Provide the highest quality of service to guests at all times; Maintain constant attention to the entrance of the restaurant and welcome, assist and seat the guests; Present the menu and any daily specials; Communicate with wait staff and other restaurant personnel to ensure the guest experience meets concept and company standards; Perform the tasks of the bus person as required, including clearing and resetting tables to speed service; Perform the tasks of the waitperson as required to include taking and serving the order to speed service; Perform a variety of administrative duties to include issuing guest cheques, handling reception duties and recording guest reservations; Comply with franchise policies; Other duties as reasonably requested.

    Requirements:

    • Upper intermediate communication skills in English

    Qualifications:

    • Previous Hosting experience would be an asset
    • Clear communication skills with an outgoing personality
    • Must be reliable to complete jobs/dependable with good attendance record
    • Must be organized individual with excellent time management skills
    • Must be a team player-share workload with co-workers/perform other kitchen duties as required
    • Must be able to work independently and managed multiple projects
    • Flexible availability – Able to fill in shifts on short notice (including weekends, evenings and early mornings)

    To Apply:

    Contact ISS Multilingual Case Management, 333 Terminal Ave, Room 622
    Phone: 604-684-2504 to register for job placement
    If you are already registered with the ISS Multilingual Case Management, call 604-684-7868 for job placement at Work Resource Centre

      Posted on February 7th, 2012 Bookmark and Share

  • JO #V606 Bartender

    Category: Restaurant/Food Services

    Job Title: Bartender
    Term: Part time, operating hours 5:00 am to midnight
    Location: Vancouver International Airport, Richmond
    Salary: Depending on experience

    Info:

    A well known restaurant located at YVR Airport is currently seeking a Bartender. Duties: Provide the highest quality of service to internal/external customers at all times; Greet guests, mix and serve alcoholic beverages according to specifications and standards; Prepare bar food items, suggestively sell menu food and drink items; Operate a cash register/ cash handling, receive payment of cash from guests and/or servers for food and beverages or services; Inventory, stock, requisition and arrange bar supplies and glasses. Provide special attention to sanitation and neatness as well as maintenance of bar. Food and beverage handling includes stocking, dating, rotating and checking temperature products; Comply with franchise and other regulatory agency’s policies; Other duties as reasonably requested.

    Requirements:

    • Upper intermediate communication skills in English

    Qualifications:

    • Food Safe Certificate, 3 years of Bartending experience would be an asset
    • Experience working in a corporate atmosphere would be an asset
    • Must be a team player-share workload with co-workers/perform other kitchen duties as required
    • Excellent Cleaning and Organization Skills required
    • Outgoing Personality
    • Experience with POS (Micros)
    • Flexible availability – Able to fill in shifts on short notice (including weekends, evenings and early mornings)

    To Apply:

    Contact ISS Multilingual Case Management, 333 Terminal Ave, Room 622
    Phone: 604-684-2504 to register for job placement
    If you are already registered with the ISS Multilingual Case Management, call 604-684-7868 for job placement at Work Resource Centre

      Posted on February 7th, 2012 Bookmark and Share